![]() Interest does not accrue during the period of the plan. Dealers may sell for less.įinancing available is “Equal payments, no interest” for 24 months (unless otherwise stated) and is only available on request, on approved credit and on purchases of $150 (unless otherwise stated) or more (Gift Cards excluded) made with your Triangle credit card at Canadian Tire, Sport Chek, Mark’s, L’Équipeur, Atmosphere, Sports Rousseau, Hockey Experts, L’Entrepôt du Hockey and participating Sports Experts. **Online prices and sale effective dates may differ from those in-store and may vary by region. ±Was price reflects the last national regular price this product was sold for. The tire producer / manufacturer and Canadian Tire uses this fee to pay for the collection, transportation, and processing of used tires.ĬANADIAN TIRE® and the CANADIAN TIRE T riangle Design are registered trade-marks of Canadian Tire Corporation, Limited. Reheat turkey, stuffing, and gravy to 165☏.△The tire producer / manufacturer of the tires you are buying, and Canadian Tire is responsible for the recycling fee that is included in your invoice.If freezing, use leftovers within 2 to 6 months for best quality.Use refrigerated turkey and stuffing within 3 to 4 days.Refrigerate or freeze in covered shallow containers for quicker cooling. Throw away turkey, stuffing, and gravy left out at room temperature longer than 2 hours (1 hour in temperatures above 90 ☏).Always use a food thermometer to check the internal temperature of your turkey and stuffing (165☏). Timetables for Turkey Roasting (325☏ oven temperature): REMEMBER : Always wash (with soap and water) hands, utensils, the sink, and anything else that comes in contact with raw turkey and its juices. Remove all stuffing from the turkey cavities.Let the turkey stand for 20 minutes after cooking.If your turkey has a pop-up temperature indicator, it is recommended that you also check the internal temperature of the turkey and the stuffing.A turkey breast should be cooked to 165☏. To check the doneness of a turkey breast, insert a food thermometer in the thickest part of the breast.To check the doneness of a whole turkey, insert a food thermometer in the thickest part of the inner thigh without touching the bone.Use a food thermometer to check the internal temperature of the stuffing. If you choose to stuff your turkey, fill the cavity just before cooking. ![]() For more even cooking, it is recommended that you cook your stuffing outside the bird in a casserole dish.Place the turkey on a rack in a shallow roasting pan.Set your oven temperature no lower than 325 ☏.REMINDER : Remove the giblets from the turkey cavities after thawing. Time to thaw (allow 30 minutes per pound) Cook the turkey immediately after it is thawed.Submerge the wrapped turkey in cold tap water.Wrap your turkey securely, making sure water is not able to leak through the wrapping.Time to thaw (allow 24 hours for every 4 to 5 pounds) If necessary, a turkey that has been properly thawed in the refrigerator may be refrozen.A thawed turkey can remain in the refrigerator for 1 to 2 days.Place it on a tray to catch any juices that may leak.Keep the turkey in its original wrapper.Cook your turkey immediately after thawing in the microwave.Place on a microwave-safe dish to catch any juices that might leak.Check your owner’s manual for the minutes per pound and the power level to use for thawing.Thawing Your Turkey There are three ways to thaw your turkey safely: However, cook turkeys within 1 year for the best quality. Turkeys can be kept in the freezer indefinitely.Keep frozen until you’re ready to thaw it.If not handled properly, harmful bacteria that may be in the stuffing can multiply rapidly. ![]() Place it on a tray or pan to catch any juices that may leak.
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